Brewing coffee cold is a fairly new method of brewing that has won the heart of millions. When coffee is brewed hot, the high temperature causes a lot of compounds to be released out of the coffee bean, some of which cause a bitter and acidic taste. By brewing coffee with lower temperature liquid, (refrigerated or just room temperature) the coffee produced is 67% less acidic than normal and has a much sweeter taste. This is great for people with acid sensitivity, sensitive stomachs, or people who just enjoy different types of coffee.

In this infographic, you will find 8 interesting tidbits about cold brewed coffee and what makes it unique. If you have yet to try cold brewed coffee, you might try hitting up your local coffee shop! It’s something you won’t want to miss out.



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