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The Cafetiere is a brilliant and simple way to make a delicious filter coffee, with minimal fuss or precision you can brew a balanced and full bodied cup for up to 12 people (depending on the size of the Cafetiere).

The general consensus is to grind coarse for this method, however due to the inefficient extraction compared to a v60, I find that grinding on a normal drip filter setting ensures you get more sweetness and clarity.

All coffees will taste great through a Cafetiere, what you may lose in complexity you will make up for in body. The most important thing to do is to make sure you follow our recipe, always use scales to weight coffee and water and time your brew.

The following infographic presents a brief cafetiere brew guide. Find out more about the equipment and the method step by step.

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