Don’t burn the kitchen! Check out these 10 Ways to Prevent Fires in Commercial Kitchens by

The infographic presents 10 ways to make commercial kitchens a safer place and prevent from fires.

Perform fire risk assessment, review ventilation and extractor system design. What is more, have access to firefighting equipment and operate kitchen equipment as intended.

Another crucial tip is to train your staff on fire safety. Everyone in your kitchen staff should be able to assess a fire outbreak and know whether they can fight it or whether it’s time for them to exit the building.



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