Pests will also try to survive and create their own nests in a very protective way. It means that they will always find the least-traversed zone in the premise to thrive. This is why it is tough to get rid of them fully.
The possibility of losing loyal customers and real foodies increases with the number of pests spotted in a restaurant or a cafe. It would further spoil your reputation if the proximity of pests is closer to customers or their plates.
This infographic exposes the consequences of having pests in your restaurant.
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