Most people do not know where and how to properly store food in the fridge/freezer. This infographic shows where storing foods and their shelf life. Enjoy the infographic.

When speaking of fridge, top shelf is perfect for homemade food, ready meals, fruit and vegetable salads. Put vegetables and fruits in the drawers. As for third shelf – it is perfect for seafood and dairy. In the freezer you can place meat, fish, mushrooms, berries, ice-cream and other ready-to-cook foods.

In terms of pantry, top shelves are designated for rice, buckwheat, semolina, peas and corn.

The infographic lists products you should never put in the fridge including potatoes, onion, carrot, olive oile, honey, bread, chocolate, jam, and tropical fruits.



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