These infographics present key findings from the European Union One Health 2024 Zoonoses Report, explaining what drives foodborne diseases in Europe and how they affect public health. They define foodborne diseases as illnesses caused by harmful bacteria, viruses, parasites, or fungi entering the food chain through contaminated food or water, sometimes originating from animals.
The visuals highlight the most commonly reported diseases in 2024, showing campylobacteriosis as the leading illness, followed by salmonellosis, STEC infection, and listeriosis, with clear comparisons to previous years. The infographics also identify the main food sources linked to outbreaks, such as mixed or processed foods, eggs, vegetables, chicken, and shellfish. A detailed section explains how major diseases spread, their severity, and hospitalization risks, particularly for vulnerable groups.
Finally, practical prevention advice is provided, emphasizing proper refrigeration, cooking, hygiene, and food handling to reduce the risk of illness and save lives.
Source: https://www.ecdc.europa.eu/en/publications-data/infographic-foodborne-diseases-europe-whats-really-making-you-sick
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