Are you a coffee lover? Are you in love with Costa Rican coffee? Have you ever tried it? Costa Rican coffee holds 1% of the world market coffee production and ranks 14th as the largest coffee producer in the wolrd! This infographic shows some Costa Rican coffee key facts you should know.

The term „honey process” is used in Cost Rica to describe the pulped natural process when varying degrees of pulp are left on the parchment. Honeys are white, yellow, red, black, or gold. Among the main Costa Rican coffee types are Arabica, Typica, Caturra, Bourbon, Gesha, etc. For more interesting Costa Rican coffee facts check out the great infographic below.



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