Here is an infographic that will help you with choosing a suitable cut of beef and explains how to cook it.
Getting familiar with the basic cuts is the starting point of cooking a great dish. Different parts of the animal vary in tenderness, flavor, and amount of fat and connective tissue. Thus, they require different ways of cooking.
Some cuts are tough and you can cook them slowly and with a lot of moisture. This also applies to parts of the animal with a lot of connective tissue, like those that come from around the ribs.
Lean cuts that are already tender are for fast high-heat cooking. They don’t need to be broken down to be eaten, so grilling or broiling are great options.
Source: https://grillsmokelove.com/beef-cuts-guide/
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