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Food frauds occur when a food product is deliberately diluted, misrepresented or mislabeled, tampered with or substituted with another product, according to the United States Pharmacopeial Convention’s (USP) standards. Each year they receive at least 800 new records and see a rise annually.

It is especially difficult to detect food fraud when no immediate effect occurs, but over the long-term, severe health repercussions can result over an extended period of time Here are the top eight most common food frauds:

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Source: https://today.mims.com/infographic–the-top-8-most-common-food-frauds-in-everyday-diets

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